Ingredients:
200 ml condensed milk
200 gms dark chocolate
1 cup assorted nuts and raisins
Direction:
In a heavy copper bottomed vessel pour the condensed milk and chop the block of chocolate and Keep on medium flame .
Keep stirring till the chocolate melts and gains a thick consistency.
add the nuts and raisins to this mixture .
Pour the chocolate into a greased tray allow it to cool a bit and then cut it up into desired shapes .
serve once its cooled and chilled.
courtesy:(Padma Venkatesan)
200 ml condensed milk
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3spCtxXoG2VcXWMigRyGkjszpbDecaSHXNTyQpXeksL0lttWQN54-yhG6cL4Q0K4pOCUajORLVDTN6CtoDmrU1rK3QvSFUK5A8AuQcAah0QRdsEy56E9RI-NM0rkoMpMor86OwTq3T846Qdzi/s320/fudge2.jpg)
1 cup assorted nuts and raisins
Direction:
In a heavy copper bottomed vessel pour the condensed milk and chop the block of chocolate and Keep on medium flame .
Keep stirring till the chocolate melts and gains a thick consistency.
add the nuts and raisins to this mixture .
Pour the chocolate into a greased tray allow it to cool a bit and then cut it up into desired shapes .
serve once its cooled and chilled.
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