Instant Mango Pickle/ Mangai Curry

Makes 1 Medium Sized Bowl

What you'll need

1. Raw Mango –2 (preferably Kili Mooku)
2. Chilly Powder –2  tbsp
3. Salt to taste -2  tbsp
4. Mustard Seeds – 1 tsp

Roast and Powder

1. Asafoetida – a small piece
2. Fenugreek Seeds – 1/2 tsp.
3. Seasame Oil –3 tbsp

Method

1. Chop the mangoes into small pieces.
2. Add the salt and chilly powder. Toss well.
3. Heat a small frying pan, with a tsp of oil.
4. Add the asafoetida, once it puffs up, add the fenugreek seeds and fry till a good aroma comes.
5. Cool and grind to a coarse powder.
6. Add this to the chopped raw mangoes.
7. Heat the small frying pan, with the remaining oil, temper with mustard seeds and pour over the mangoes. Mix well.